5 SIMPLE TECHNIQUES FOR RED CHILI PEPPER THREAD

Dehydrating, both in an oven established as low as it’ll go (all-around 200 degrees) or perhaps a professional dehydrator, will dry most kinds of chiles in about a day.Uncooked they've a grassy flavor, but a quick toasting provides them a smoky dimension and darkens the color. The warmth is rather mild.A couple of silvers as garnish offers a cont